Chop bread into cubes. Make sure they're bite-sized!
Add bread cubes, olive oil, garlic powder and basil into a large bowl. Mix well, so that all bread cubes are coated nicely.
Arrange bread cubes on a baking tray, lined with non-stick spray or a Silplat baking mat. Bake for 10-15 minutes, or until firm to the touch and lightly browned.
Allow to cool completely, then stick them in a freezer bag and pop in the freezer until needed. Thaw for 5 minutes before use.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/how-to/homemade-croutons/