2 Minute Vegan Parmesan Cheese
Prep time
Total time
Recipe type: Vegan Cheese
Serves: 1 cup
  • ¼ cup nutritional yeast
  • 1 cup raw almonds, unsalted
  • 1 tsp salt
  1. Add all ingredients to a food processor and process until powdery (I like mine with just a bit of texture and not super smooth of a powder).
  2. Store in the refrigerator in an air-tight jar for up to 2 weeks.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/vegan-parmesan-cheese/