2 Minute Vegan Parmesan Cheese
Author: Vegan Insanity
Recipe type: Vegan Cheese
Serves: 1 cup
- ¼ cup nutritional yeast
- 1 cup raw almonds, unsalted
- 1 tsp salt
- Add all ingredients to a food processor and process until powdery (I like mine with just a bit of texture and not super smooth of a powder).
- Store in the refrigerator in an air-tight jar for up to 2 weeks.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/vegan-parmesan-cheese/
3.2.2708