Vegan Caesar Salad with Homemade Croutons
Author: Vegan Insanity
Recipe type: Salad
Serves: 2-4
- 1¾ cup cashews, soaked for at least 2 hours, then drained
- ½ cup water
- 2 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp tamari
- 1 tsp liquid smoke
- Salt & pepper, to taste
- Add all ingredients into a high-powered blender or food processor and blend/process until smooth and creamy. Set aside.
- Add lettuce to a large bowl and add ½ of the vegan Caesar dressing. Mix very well.
- Divide salad among bowls and top with croutons. Enjoy!
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/vegan-caesar-salad/
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