Make your flax egg and set aside to allow it to thicken up.
In a large bowl, whisk together the flours, baking soda, baking powder and salt. Add in the non-dairy milk, vanilla, apple cider vinegar, coconut oil, lemon zest, lemon juice, poppy seeds and flax egg. Mix everything well, but do not over-mix.
Warm your pan over medium heat for about 5 minutes. Spray with non-stick spray and scoop ¼ cup of the pancake mix (per pancake) onto the hot pan. Cook for about 2 minutes or until bubbles start to form, then flip and cook for another 1-2 minutes, until cooked through.
Repeat until all batter is gone.
Blueberry Compote
Add all ingredients to a small pot and heat over medium-low for about 10 minutes, until it starts to thicken. Mash down the blueberries with a fork and cook for another 2-3 minutes, or until it reaches your desired consistency. Serve over pancakes and top with shredded coconut, if you'd like!
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/lemon-poppy-seed-pancakes-with-blueberry-compote/