Perfect Peach & Oat Breakfast Bars
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 9
  • 2 cups rolled oats*
  • ¼ cup chopped dates
  • 2 tbsp slivered almonds
  • 1 tbsp chia seed
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¾ cup + 2 tbsp non-dairy milk (I used almond milk)
  • 1 tsp vanilla
  • 1¼-1½ cups chopped, peeled peaches
  1. Preheat oven to 350F. Line a 8×8 inch baking dish with parchment paper, leaving a bit of overhang.
  2. In a large bowl, combine oats, chopped dates, chopped almonds, chia seeds, baking powder, and cinnamon.
  3. In a medium bowl, combine non-dairy milk, vanilla and peaches. Stir the wet ingredients into the dry ingredients until combines, making sure to not mush the peaches too much.
  4. Spread into your baking dish and bake for about 20-25 minutes.
  5. Remove pan from oven and allow to cool for at least 20 minutes. Remove from pan by lifting up the parchment paper. Place on a large cutting board and cut into 9 squares.
*Use gluten-free oats to make this dish gluten-free.
Recipe by Vegan Recipes from Cassie Howard at