Crazy Good Baba Ganoush
Prep time
Cook time
Total time
Recipe type: Dips
Serves: 4
  • 1-2 tbsp avocado oil (or other high-heat oil)
  • 1 medium eggplant, peeled and sliced into ¼ inch circles + bit of salt
  • 1 large clove garlic
  • 3 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tbsp extra virgin olive oil
  • ¼ tsp onion powder
  • ¼ tsp cumin
  • ¼ tsp coriander
  • ½ tsp salt
  • 2 tbsp fresh parsley, chopped
  1. Preheat your oven to broil on high.
  2. Sprinkle your eggplant circles with a bit of salt and allow to sit for about 15 minutes to remove excess liquid. Wipe clean with a dry paper towel or dish cloth.
  3. Arrange eggplant on a large baking sheet, drizzle with 1-2 tbsp of oil, and broil for about 8 minutes, turning once, until the eggplant is golden brown and soft.
  4. Add eggplant to your food processor, along with garlic clove, lemon juice, tahini, extra virgin olive oil, onion powder, cumin, coriander, and salt. Adjust for seasonings. Add fresh parsley and pulse until just combined.
  5. Serve with fresh veggies and enjoy!
Recipe by Vegan Recipes from Cassie Howard at