Homemade Peanut Butter Cups
Prep time
Total time
Recipe type: Snacks
Serves: 12
  • 1 cup dairy-free chocolate chips (I used Enjoy Life brand)
  • ½ cup peanut butter (store-bought or homemade)
  • Kosher salt (optional)
  1. Add chocolate chips to a microwave-safe bowl and heat for about 2 minutes, stirring every 45-60 seconds, until melted. Stir until smooth.
  2. Add paper or silicone liners to a large muffin pan. Add about 1 tbsp melted chocolate to the bottom of each liner. Freeze for about 10 minutes, or until the chocolate has hardened.
  3. Add about 1 tbsp peanut butter on top of the hardened chocolate (you may need to spread it out a bit), then add another 1-2 tbsp melted chocolate on top, making sure to cover the peanut butter.
  4. Sprinkle each peanut butter cup with a bit of kosher salt, then put the pan back in the freezer for another 10 minutes or so, until hardened.
  5. Store in the refrigerator (when you want to eat one, remove it from the fridge and allow to come to room temperature).
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/homemade-peanut-butter-cups/