Coconut Hemp Granola
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 5 cups
  • ¼ cup coconut oil
  • ¼ cup agave or maple syrup (I used agave)
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ tsp cinnamon
  • 3 cups rolled oats
  • 1 cup chopped walnuts
  • 1 cup unsweetened shredded coconut
  • ¾ cup hemp seed
  • ½ cup pumpkin seeds
  1. Heat oven to 350F and spray a large baking sheet with non-stick spray or line with parchment paper or a non-stick mat. Set aside.
  2. Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.
  3. In a large bowl, combine oats and nuts. Add the coconut oil mixture and mix everything well.
  4. Spread the mixture on prepared baking sheet and bake for 15 minutes. Remove from oven, stir in the hemp seeds and pumpkin seeds, then bake for another 12-15 minutes, or until the granola is golden brown.
  5. Allow to cool for at least 20 minutes before using or storing. You can store this granola at room temperature, in an airtight container, for up to 2 weeks.
Recipe by Vegan Recipes from Cassie Howard at