Almond "Tuna" Salad
Prep time
Total time
The deliciousness of tuna salad without the tuna? Yes, it's possible - and it's delicious! This recipe is simple, tasty and best of all - vegan! Recipe from Oh She Glows.
Recipe type: Lunch
Serves: 2-4
  • 1 cup raw almonds, soaked at least 3 hours
  • 2 celery stalks, finely chopped
  • 2 green onions, finely chopped
  • 1 garlic clove, grated with a zester
  • 3 tbsp vegan mayo (I use Vegenaise)
  • 1 tsp mustard (or Dijon mustard)
  • ¾ tbsp lemon juice
  • Salt & freshly ground black pepper, to taste
  1. Drain and rinse your soaked almonds, then add to a food processor or high-speed blender and process until finely chopped.
  2. Add chopped almonds to a large bowl, and to them add the celery, green onion, mayo, mustard and lemon juice. Mix well.
  3. Season with salt and pepper, then serve in a sandwich, with crackers, or just eat it right from the bowl!
Recipe by Vegan Recipes from Cassie Howard at