Mini Garlic Bread Cheeze Toasts
Prep time
Cook time
Total time
Easy, delicious, and vegan. What more could you ask for?
Recipe type: Appetizer
Serves: 15-20 slices
  • 1 cup raw cashews, soaked for at least 2 hours
  • ½ cup water
  • ⅓ cup nutritional yeast
  • 2 small-medium garlic cloves
  • 2 tbsp lemon juice
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ tsp onion powder
  • 12-inch baguette, sliced
  • fresh parsley for garnish, if desired
  1. Add all ingredients (except baguette) into a food processor or high-powered blender and process/blend until smooth.
  2. Transfer mixture to an air-tight container and refrigerate for at least 1 hour.
  3. Pre-heat your broiler.
  4. Spread cashew cheese onto your baguette slices and broil for about 5 minutes, or until the edges of your bread are lightly browned. Watch them carefully so they don't burn!
  5. Sprinkle with fresh parsley, if desired.
Adapted from Wholly Vegan.
Recipe by Vegan Recipes from Cassie Howard at