Mini Garlic Bread Cheeze Toasts
Prep time
Cook time
Total time
Easy, delicious, and vegan. What more could you ask for?
Author: Vegan Insanity
Recipe type: Appetizer
Serves: 15-20 slices
Ingredients
- 1 cup raw cashews, soaked for at least 2 hours
- ½ cup water
- ⅓ cup nutritional yeast
- 2 small-medium garlic cloves
- 2 tbsp lemon juice
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp onion powder
- 12-inch baguette, sliced
- fresh parsley for garnish, if desired
Instructions
- Add all ingredients (except baguette) into a food processor or high-powered blender and process/blend until smooth.
- Transfer mixture to an air-tight container and refrigerate for at least 1 hour.
- Pre-heat your broiler.
- Spread cashew cheese onto your baguette slices and broil for about 5 minutes, or until the edges of your bread are lightly browned. Watch them carefully so they don't burn!
- Sprinkle with fresh parsley, if desired.
Notes
Adapted from Wholly Vegan.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/mini-garlic-bread-cheeze-toasts/