Chocolate Covered Pretzel Sticks with Vegan Sprinkles
Prep time
Total time
Put these out at a party and I can almost guarantee there won't be any left when the party is over! Easy and delicious - my favourite.
Author: Vegan Insanity
Recipe type: Dessert, Snacks
Serves: 20 pretzel sticks
Ingredients
- About 20 large pretzel sticks/rods
- 1 cup vegan chocolate chips or chunks (I use the Enjoy Life brand)
- Vegan sprinkles
Instructions
- Put a sheet of parchment paper on a large platter or cutting board and set aside.
- Using a double broiler on the stove, melt your chocolate. You could also stick your chocolate in a bowl and melt it in the microwave. Just be sure to mix often, and keep an eye on it so that it doesn't burn.
- Dip about ½ of each pretzel in the melted chocolate, and immediately roll in sprinkles.
- Place on your parchment paper.
- Continue until all pretzels are covered, then stick them in the fridge for at least 30 minutes, or until the chocolate has hardened.
- Serve at room temperature (serve them too cold and they will be very hard to bite into).
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/chocolate-covered-pretzel-sticks-with-vegan-sprinkles/