These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!).
Author: Vegan Insanity
Recipe type: Appetizer
Serves: 2
Ingredients
1 large zucchini, grated
½ tsp salt
2 large garlic cloves, minced
1 tsp baking powder
½ cup kamut flour (or all-purpose)
½ tsp coriander
½ tsp onion powder
¼ tsp freshly ground black pepper
1 tbsp olive oil
Instructions
Sprinkle some salt over your grated zucchini, allow to sit for about an hour to remove some water.
Put the zucchini in a large, clean dish towel, and squeeze out any excess water. Put zucchini in a large bowl.
Add in the minced garlic, flour, coriander, onion powder, and black pepper. Mix well.
Form into balls and press gently to flatten.
Heat oil in a large pan over medium heat. Cook until golden (about 5 minutes), then flip and cook for another few minutes, or until that side has also browned lightly.
Serve, with a dollop of vegan sour cream on top (or on the side).
Notes
To make sour cream: To your blender, add the following ingredients and blend until smooth: ½ cup cashews (soaked for at least 2 hours and drained), 1 tsp lemon juice, ½ tsp apple cider vinegar, ¼ tsp salt and ⅓-1/2 cup of water (as needed).
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/zucchini-fritters-with-vegan-sour-cream/