Vegan Poutine That Will Knock Your Socks Off
Prep time
Cook time
Total time
Easy vegan poutine!
Recipe type: Snacks
Serves: 2-4
  • 2 large or 3 medium russet potatoes, cut unto wedges or thin strips
  • 2 tbsp olive oil
  • salt & pepper, to taste
  • 3 tbsp vegan butter (I used Earth Balance)
  • 2 tbsp flour (I used whole wheat)
  • 2 cups vegetable broth
  • 2 tbsp yellow mustard
  • 2 tbsp soy sauce
Other Items
  • ½-1 cup vegan cheese shreds (I used Daiya mozzarella shreds)
  1. Pre-heat your oven to 425F.
  2. In a large bowl, drizzle the olive oil over your fries, and mix together well. Sprinkle with a bit of salt and pepper.
  3. Arrange on a baking sheet and cook for about 20-30 minutes (depending on how thick you made your fries), turning once. Remove from oven once they are cooked and divide between 2-4 plates.
  1. Heat a small pot over medium heat.
  2. Add in the vegan butter, and once it has melted add in the flour. Whisk together until no clumps remain, and cook for about 1-2 minutes.
  3. Add in the vegetable broth, mustard and soy sauce and whisk again.
  4. Let the gravy thicken for a few minutes.
Putting it all together
  1. On top of your cooked fries, add vegan cheese shreds, then pour the thickened gravy over top. Enjoy immediately.
Recipe by Vegan Recipes from Cassie Howard at