https://www.high-endrolex.com/40Raw Vegan Lime Tart with Cashew Cream
Raw Vegan Lime Tart with Cashew Cream
Prep time
Total time
Author: Vegan Insanity
Recipe type: Dessert
Serves: 6-12
Ingredients
Crust
1 cup medjool dates, pitted
⅓ cup walnuts
⅓ cup cashews
⅓ cup almonds
1 tsp vanilla
½ tsp salt
¼ tsp cinnamon
1 tsp lime zest
Cashew Cream
2 cups raw cashews (soaked for at least 4 hours)
⅓ cup lime juice
1 tbsp lime zest
¼ cup agave
1 tsp vanilla
¼ tsp salt
¼ cup water + more as needed
Instructions
Tart
Add all ingredients to a food processor and process for a minute or two, or until everything comes together into a sticky ball.
Press the processed tart ingredients into a baking dish/pan (I used an 8x8 dish, but an actual tart pan would work better!). Refrigerate for at least 30 minutes.
Cashew Cream
Add all ingredients into a food processor or high speed blender and process/blend until smooth and creamy, adding more water, as needed.
Pour cashew cream over tart crust and smooth it out. Add a bit of lime zest on top, and refrigerate for another 30 minutes before cutting into bars/squares and serving.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/raw-vegan-lime-tart-with-cashew-cream/