Best Ever Banana Crumb Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast, Snack
Serves: 12
Crumb Topping
  • ¼ cup brown sugar
  • ¼ cup kamut flour
  • 2 tbsp vegan butter (I used Earth Balance)
Banana Muffins
  • 2 flax eggs (2 tbsp ground flax seed, 6 tbsp water)
  • 4 medium bananas, mashed (make sure they are very ripe)
  • ½ cup brown sugar, packed
  • ¼ cup vegan butter (I used Earth Balance), melted
  • 1½ tsp vanilla
  • 2 tsp baking soda
  • ½ tsp salt
  • 1½ cups kamut flour
  • ½ cup rolled oats
  • ¼ cup walnuts, optional
Crumb Topping
  1. Using your fingers, mix together the brown sugar, flour and butter in a small bowl, until it resembles wet sand. Set aside.
Banana Muffins
  1. Preheat oven to 375F and spray your muffin tin with non-stick cooking spray (or use coconut oil).
  2. In a large mixing bowl, add your ground flax & water for the flax eggs. Allow to sit for about 10 minutes.
  3. After 10 minutes, add the mashed bananas, brown sugar, baking soda, salt, vanilla & melted vegan butter. Mix well.
  4. Add flour, rolled oats, and walnuts, and stir until just combined. Do not over mix.
  5. Fill your muffin tins about ¾ of the way fill with the banana muffin mix.
  6. Sprinkle your crumb topping over each muffin.
  7. Bake for 15-20 minutes or until tops are golden brown or until a toothpick comes out clean.
Adapted from Minimalist Baker.
Recipe by Vegan Recipes from Cassie Howard at