Best Ever Banana Crumb Muffins
Author: Vegan Insanity
Recipe type: Breakfast, Snack
Serves: 12
- ¼ cup brown sugar
- ¼ cup kamut flour
- 2 tbsp vegan butter (I used Earth Balance)
- 2 flax eggs (2 tbsp ground flax seed, 6 tbsp water)
- 4 medium bananas, mashed (make sure they are very ripe)
- ½ cup brown sugar, packed
- ¼ cup vegan butter (I used Earth Balance), melted
- 1½ tsp vanilla
- 2 tsp baking soda
- ½ tsp salt
- 1½ cups kamut flour
- ½ cup rolled oats
- ¼ cup walnuts, optional
- Using your fingers, mix together the brown sugar, flour and butter in a small bowl, until it resembles wet sand. Set aside.
- Preheat oven to 375F and spray your muffin tin with non-stick cooking spray (or use coconut oil).
- In a large mixing bowl, add your ground flax & water for the flax eggs. Allow to sit for about 10 minutes.
- After 10 minutes, add the mashed bananas, brown sugar, baking soda, salt, vanilla & melted vegan butter. Mix well.
- Add flour, rolled oats, and walnuts, and stir until just combined. Do not over mix.
- Fill your muffin tins about ¾ of the way fill with the banana muffin mix.
- Sprinkle your crumb topping over each muffin.
- Bake for 15-20 minutes or until tops are golden brown or until a toothpick comes out clean.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/best-ever-banana-crumb-muffins/
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