Mini Vegan Tortilla Pizzas
Prep time
Cook time
Total time
Recipe type: Snack, Lunch, Appetizer
Cuisine: Pizza
Serves: 4
  • 8 small flour tortillas (corn may work too, but I haven't tried)
  • 1 cup tomato sauce
  • cheese of choice (I used, vegan parmesan, Daiya shreds, and nacho cheese sauce)
  • toppings of choice (I used green lentils, green pepper, kalamata olives, and zucchini)
  1. Preheat oven to 375F. Spray 2 muffins tins with non-stick cooking spray (or use refined coconut oil) and set aside.
  2. Using a doughnut cutter or small drinking glass, cut out your mini pizzas from the tortillas. I placed mine over the muffin tin first, to see how big to make my pizzas. You want them to be a bit bigger than the opening of the hole.
  3. Place your tortilla pizzas inside your muffin tins, pressing down gently.
  4. Add a bit of sauce, then cheese, then toppings, to each tortilla pizza.
  5. Bake for about 15 minutes, or until the tortilla is a nice golden brown color, and the sauce & toppings are warm and the cheese has melted.
  6. Allow to cool for about 5 minutes. If you handle them too early, they may not pop out of the tins easily.
  7. Run a butter knife around each pizza, and pop it out - but only if it's ready. If it doesn't come out easily, let it cool for a few more minutes.
Recipe by Vegan Recipes from Cassie Howard at