Garlic & Tomato Pasta
Prep time
Cook time
Total time
Recipe type: Pasta
Serves: 2
  • 8 oz. pasta (or ½-1 cup per person)
  • 4 medium garlic cloves, minced
  • ½ cup tomatoes, diced
  • 2 tbsp avocado oil
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • ½ tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  1. Boil pasta according to package directions.
  2. Heat oil in a large pan over medium heat. Once warm, add garlic and cook until lightly browned, then add in the tomatoes and cook for another few minutes (3 or 4).
  3. Drain your cooked pasta and add it to the pan. Mix everything together, and then add in your basil, parsley, lemon juice, salt and black pepper. Mix again.
  4. Serve immediately.
Recipe by Vegan Recipes from Cassie Howard at