Vegan Cheesy Dill Popcorn
Prep time
Total time
Recipe type: Snack
Serves: 4
  • ½ cup popcorn kernels
  • ¼ cup vegan butter, melted (I used Earth Balance)
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill, chopped
  • ¼ cup nutritional yeast
  • 1 tsp salt
  1. Pop your popcorn and place into a large, brown paper bag.
  2. Drizzle half of the melyed butter, close the bag, and shake and about 15 seconds. Repeat with remaining butter. Do the same with the apple cider vinegar.
  3. Sprinkle the fresh dill, nutrotional yeast and sale over the popcorn. Close the bag and shake again - for 15-30 seconds, or until all popcorn is coated well.
  4. Dump popcorn into serving bowl(s) and serve immediately.
Recipe by Vegan Recipes from Cassie Howard at