Oven-Roasted Cauliflower Bites with Lime & Cilantro
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 medium-large head of cauliflower, chopped into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 tbsp olive oil
  • ¼ cup cilantro
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp lime juice
  • 1 tbsp hot sauce
  1. Preheat oven to 350F. Line a large baking sheet with parchment paper or a non-stick baking mat.
  2. In a large bowl, mix together the minced garlic, chili powder, cumin, olive oil, cilantro, salt & pepper. Once mixed thoroughly, add the cauliflower pieces and toss, making sure every piece gets coated nicely.
  3. Bake for 30-45 minutes, or until the cauliflower is tender and has browned.
  4. Add the lime juice and hot sauce to the roasted cauliflower and mix gently. Cover each piece with the lime juice and hot sauce.
  5. Remove to a serving dish, sprinkle with more fresh cilantro (optional), and serve immediately.
Recipe by Vegan Recipes from Cassie Howard at http://www.veganinsanity.com/recipes/roasted-cauliflower-with-lime-cilantro/