Gluten-Free Vegan Pumpkin Scones with Chopped Pecans
Scones, anyone? What about pumpkin scones? With a delicious glaze and crushed pecans? Yes? You’re not sick of pumpkin yet, are ya? Pumpkin is still flying around my kitchen ALL THA TIMEEEEE these days and I am digging into it left and right. And these scones. They are not only stuffed with pumpkin and pecans…
3 Ingredient Vegan Gnocchi
The first time I ever tried gnocchi was 2 years ago. I was browsing Pinterest (’cause duh, what else would I be doing with my time?) and came across this mysterious dish called “gnocchi”. Pasta made out of potatoes and flours. Pu-lease. I am too sophisticated for that. But I checked out the recipe anyway….
Chocolate & Coconut Pumpkin Bars (Raw, No Bake)
With a can of pumpkin in my hand, I was on a mission to make something tasty. I didn’t feel like cookies or cake or pie or fudge (WHAT?!), so I hopped on Pinterest and scoured the site for pumpkin treats I could make right here, right now. Then I got distracted by quotes. And…
Chocolate Beetroot Dougnuts
Extra, extra! Read all about it! I put beets in my doughnuts and I’m loving every last bite of these chocolate morsels! I used to be one of those people who hated beets. In fact, just the sight of them alone would give me the heebie jeebies. My mom used to always buy the pickled…
Mini Cauliflower Crust Pizzas with Sun-Dried Tomato Sauce
The other day I was thinking out loud and my brain forced me to blurt out “cauliflower crust pizza I need you in my liiiiiife”. And clearly if I’m thinking about a particular food, I need to make it, or my brain will not be happy. And so I obliged. I made cauliflower crust pizza. And…
50 Fantastic Pumpkin Recipes to Try This Fall
You know that holiday song “It’s the Most Wonderful Time of the Year”? The one you sing at Christmas and the one they play on TV right before back to school starts (ha!)? Well, we need to start singing that song in the fall too, to celebrate the beauty that is pumpkin season. This versatile…
Coconut Hemp Granola
Big clusters of oats, seeds and nuts? Check. Shredded coconut for extra yumminess? Check. Ability to suffocate my yogurt? Check, check, check. Apparently, this granola is a big ol’ winner ’round these parts. It’s not just good on yogurt, either. It’s also yummy as a cereal replacement with a bit of almond milk. Yum. Or…
Lentil Soup with Cumin & Coriander
When I was a kid, my favourite soup was chicken noodle. Preferably from a can. And preferably without any chicken and mostly noodles. I would often eat canned soup for lunch on the weekends. It was easy enough for me to make myself once I knew how to use a can opener and the microwave…
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