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Inside My Vegan Pantry

July 16, 2014 13 Comments

Many new vegans email me and ask what I keep in my vegan pantry, so I thought I should post some photos and details of the food that I keep on hand at all times. These are the foods, spices and baking items that I always have in my kitchen because I use them so often.

Building a vegan pantry takes time, money, and patience, so if you’re new to vegan eating, try to take things slow. It can be a bit overwhelming otherwise!

Inside My Vegan Pantry

Vegan-Pantry

Flours

  • Whole Wheat Flour
  • Buckwheat Flour
  • Kamut Flour
  • Chickpea Flour
  • Spelt Flour
  • Almond Meal/Almond Flour
  • Oat Flour

Flours

Sweeteners

  • Brown Sugar
  • Coconut Sugar
  • Agave
  • Maple Syrup
  • Stevia
  • Icing Sugar
  • Medjool Dates

Baking-Sugar

Nuts

  • Hazelnuts
  • Almonds
  • Slivered Almonds
  • Walnuts
  • Cashews
  • Peanuts

Icing-Sugar

Seeds

  • Chia Seeds
  • Poppy Seeds
  • Pumpkin Seeds
  • Flax Seeds
  • Sesame Seeds
  • Sunflower Seeds
  • Hemp Seeds

Vegan-Pantry-Cupboard

Baking

  • Baking Powder
  • Baking Soda
  • Cacao Nibs
  • Chocolate Chips (Enjoy Life Brand)
  • Blackstrap Molasses
  • Dry Active Yeast
  • Coconut
  • Carob Powder
  • Cocoa Powder
  • Coconut Milk

Baking

Cooking

  • Rolled Oats
  • Steel Cut Oats
  • Cornmeal
  • Kosher Salt
  • Pink Salt
  • Cornstarch
  • Dry Active Yeast
  • Fresh Garlic
  • Fresh Onions
  • Nutritional Yeast
  • Sun-Dried Tomatoes
  • Coconut Milk
  • Canned Tomatoes (Crushed & Diced)
  • Tomato Paste
  • Vegetable Broth
  • Tamari
  • Soy Sauce

Spice-Cupboard

Oils

  • Coconut Oil
  • Pumpkin Seed Oil
  • Flax Oil
  • Extra Virgin Olive Oil
  • Hemp Oil
  • Sesame Oil
  • Earth Balance Vegan Butter

Vinegars

  • Balsamic Vinegar
  • White Vinegar
  • Red Wine Vinegar
  • Rice Vinegar
  • Apple Cider Vinegar

Spices

  • Garlic Powder
  • Onion Powder
  • Cinnamon
  • Turmeric
  • Peppercorns
  • Basil
  • Paprika
  • Dill
  • Cumin
  • Coriander
  • Bay Leaves
  • Ginger
  • Curry Powder
  • Oregano
  • Chili Powder (Homemade)
  • Nutmeg
  • Thyme

Spices

Beans/Legumes

  • Kidney Beans
  • Black Beans
  • Chickpeas (Garbanzo Beans)
  • White Beans
  • Pinto Beans
  • Red Lentils
  • Brown Lentils
  • Green Lentils

Pantry-Beans

Grains & Bread

  • Brown Rice
  • Basmati Rice
  • Couscous (Usually Pearl Couscous)
  • Pasta (Vegetable, Rice, Flax, Quinoa & Whole Wheat)
  • Amaranth
  • Millet
  • Quinoa (Red & White) *not really a grain, but many people consider it one, so I put it here!)
  • Pearled Barley
  • Buckwheat Groats *not really a grain, but many people consider it one, so I put it here!)
  • Silver Hills Bread & Bagels

Barley

Snacks

  • Popcorn Kernels
  • Lundberg Rice Cakes
  • Cranberries
  • Raisins
  • Mary’s Gone Crackers
  • Nice & Natural Granola Bars
  • Giddy Yoyo Chocolate Bars

Food-Cupboard

And I think that just about covers it! Of course, I am trying new foods all the time, and if I like them enough (and my family does, too!), they become a regular staple in my diet. When that happens in the future, I will be sure to update this list!

What are some of your must-have vegan pantry items?

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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