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Rich Chocolate Zucchini Muffins

July 18, 2014 20 Comments

Rich-Zucchini-Muffins

I’m always looking for ways to sneak veggies into my kids’ diets. They flat out refuse vegetables most of time, so I have to hide them in foods they’ll eat – like chocolate. That’s where these muffins come in.

Vegan-Chocolate-Zucchini-Muffins

Zucchini and black beans are my favourite to use in chocolate muffins/brownies/cakes/anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge – so zucchini and chocolate it was. I made muffins, since my kids love them.

The verdict? 2 thumbs up – from both kids!

Of course, with chocolate, it’s hard to go wrong, right?

Rich-Chocolate-Zucchini-Muffins

You can’t taste a single hint of zucchini in this recipe, just chocolate, which is why my kids kept begging for more and more muffins, until eventually they were gone (in just 2 days)… okay fine, I may have eaten one three myself, too!

Rich Chocolate Zucchini Muffins
Recipe Type: Snack, Dessert
Author: Vegan Insanity
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 10-12
Ingredients
  • 1 flax egg (1 tbsp ground flax seed, 3 tbsp water)
  • 1 cup whole wheat flour
  • 3/4 cup coconut or brown sugar
  • 1/3 cup cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dairy-free milk (I used soy)
  • 2 tsp apple cider vinegar
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • 3/4 cup grated zucchini
  • 3/4 cup chocolate chips
  • 1/2 cup water
Instructions
  1. In a small bowl, whisk together the ground flax seed and water for your flax egg. Set aside.
  2. Preheat oven to 350F. Line a muffin tin with 12 liners.
  3. In a medium bowl, whisk together flour, sugar, cocoa powder , cinnamon, baking soda, and salt.
  4. In another bowl, whisk together non-dairy milk, apple cider vinegar, coconut oil, vanilla and flax egg, until combined.
  5. Pour wet mixture over dry mixture and mix well, until all the flour is incorporated.
  6. Stir in the zucchini, 1/2 cup chocolate chips and water.
  7. Fill muffin liners (almost to the top), sprinkle with the remaining 1/4 cup chocolate chips and bake for 15 minutes, or until a toothpick comes out clean.
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Chocolate-Zucchini-Muffins-Vegan

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Filed Under: Dessert, Recipes Tagged With: chocolate, muffins, nut-free, soy free

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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