One thing I really missed when I went vegan was tuna salads & sandwiches. I loved the taste of them, but hated eating fish. So, when I stumbled upon this awesome salad recipe on Angela’s site, I knew I had to give it a try.
Although it sounded too good to be true, I’m pleased to say that it wasn’t. It tasted just as good as what I remember tuna salad tastes like. In fact, I think I actually like it better.
The slight crunch from the flaked almonds takes this dish to a whole new level!
I often make this salad into a sandwich because with a bit of fruit or veggies on the side, I can actually call it a meal.
Although, I have been known to just eat this stuff straight from the bowl, too. It’s crazy good!
Almond "Tuna" Salad
Prep time
Total time
The deliciousness of tuna salad without the tuna? Yes, it's possible - and it's delicious! This recipe is simple, tasty and best of all - vegan! Recipe from Oh She Glows.
Author: Vegan Insanity
Recipe type: Lunch
Serves: 2-4
Ingredients
- 1 cup raw almonds, soaked at least 3 hours
- 2 celery stalks, finely chopped
- 2 green onions, finely chopped
- 1 garlic clove, grated with a zester
- 3 tbsp vegan mayo (I use Vegenaise)
- 1 tsp mustard (or Dijon mustard)
- ¾ tbsp lemon juice
- Salt & freshly ground black pepper, to taste
Instructions
- Drain and rinse your soaked almonds, then add to a food processor or high-speed blender and process until finely chopped.
- Add chopped almonds to a large bowl, and to them add the celery, green onion, mayo, mustard and lemon juice. Mix well.
- Season with salt and pepper, then serve in a sandwich, with crackers, or just eat it right from the bowl!