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Potato, Black Bean & Avocado Burritos

April 20, 2014 1 Comment

Burritos-Vegan-Beans

I’ve never really been big on burritos. In the past, the ones I’ve eaten have been bland, flavorless and in all honesty, a pain in the ass to prepare.

So a few weeks ago, I made it my mission to make the perfect vegan burrito.

And I think I’ve done it.

Bean-Potato-Burrito

I filled this burrito with all of my favourite things: potatoes, red pepper, black beans, tomato and avocado. I added some spicy seasonings, and that was it! Easy to make, and it was mighty delicious.

Finally – a burrito I actually want to eat!

Potato-Bean-Burrito

Potato, Black Bean & Avocado Burritos
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Vegan Insanity
Recipe type: Entree
Serves: 4
Ingredients
  • 3 medium potatoes, chopped into small pieces (I used organic red potatoes)
  • 1 tsp olive oil
  • ½ small red pepper, seeded & chopped small
  • 1 small tomato, chopped small
  • ½ tsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp lime juice
  • 1½ cups cooked black beans (if using canned, drain and rinse the beans first)
  • Salt & freshly ground black pepper to taste)
  • Tortillas
  • 1 small avocado, sliced
  • Fresh parsley (optional)
  • Vegan sour cream (optional)
Instructions
  1. Cook your chopped potatoes in a large pot of boiling water for about 5 minutes minutes, or until softened. Drain and set aside.
  2. Preheat a large skillet over medium heat, add your oil and potatoes and cook for another 5 minutes. Add in the red pepper, tomato, chili powder, cumin and lime juice. Mix well, and cook for a few minutes more. Add salt & pepper to taste.
  3. Stir in the black beans and cook just until heated through.
  4. Scoop mixture onto tortillas, top with avocado and chopped, fresh parsley, wrap up your burrito, cut in half and serve (with a dollop of vegan sour cream, if so desired!).
Notes
*Add any other toppings you wish, such as salsa or other fresh herbs.
3.2.2310

 

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Filed Under: Entrees, Recipes Tagged With: beans and legumes, dinner, lunch, nut-free

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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