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Vegan Poutine That Will Knock Your Socks Off

May 4, 2014 4 Comments

Vegan-Poutine

This is one of my favourite comfort foods. When I’m having a bad day, I don’t want a bowl of salad. I want a big plate of fries, smothered in gravy and cheese.

I rarely eat this way, but when I do, I don’t scrimp.

Homemade-Vegan-Poutine

This vegan poutine is really simple, mostly because I cheat by using vegan cheese shreds. The only thing I have to make myself are the fries and gravy.

Which, thankfully, are very, very easy.

Poutine-Vegan

So, if you’re having a bad day, dig in to a plate of vegan poutine. And enjoy every scrumptious minute of it. Then – start eating healthy again immediately afterward!

4.5 from 2 reviews
Vegan Poutine That Will Knock Your Socks Off
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Easy vegan poutine!
Author: Vegan Insanity
Recipe type: Snacks
Serves: 2-4
Ingredients
Fries
  • 2 large or 3 medium russet potatoes, cut unto wedges or thin strips
  • 2 tbsp olive oil
  • salt & pepper, to taste
Gravy
  • 3 tbsp vegan butter (I used Earth Balance)
  • 2 tbsp flour (I used whole wheat)
  • 2 cups vegetable broth
  • 2 tbsp yellow mustard
  • 2 tbsp soy sauce
Other Items
  • ½-1 cup vegan cheese shreds (I used Daiya mozzarella shreds)
Instructions
Fries
  1. Pre-heat your oven to 425F.
  2. In a large bowl, drizzle the olive oil over your fries, and mix together well. Sprinkle with a bit of salt and pepper.
  3. Arrange on a baking sheet and cook for about 20-30 minutes (depending on how thick you made your fries), turning once. Remove from oven once they are cooked and divide between 2-4 plates.
Gravy
  1. Heat a small pot over medium heat.
  2. Add in the vegan butter, and once it has melted add in the flour. Whisk together until no clumps remain, and cook for about 1-2 minutes.
  3. Add in the vegetable broth, mustard and soy sauce and whisk again.
  4. Let the gravy thicken for a few minutes.
Putting it all together
  1. On top of your cooked fries, add vegan cheese shreds, then pour the thickened gravy over top. Enjoy immediately.
3.2.2310

 

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Filed Under: Recipes, Snacks & Appetizers Tagged With: lunch, nut-free, quick and easy, soy free

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Comments

  1. Ariane says

    January 11, 2017 at 2:57 PM

    Hello,
    Firstly, thank you for this recipe. I don’t know how many times I did it since I discovered it. It’s simply delicious and I don’t even feel guilty eating it. Secondly, I was wondering if you would let me traduce the gravy part in french and publish it on my blog so my readers could also appreciate it. I would give you all the credits for it, of course.
    Thank you in advance and have a good day!

    Reply
  2. Vegan fry inspector says

    December 14, 2016 at 3:17 PM

    It insults my intelligence to call those fries.

    Reply
  3. Josie says

    July 4, 2016 at 1:13 PM

    I’ve tried soooooo many vegan gravies and this one does “knock your socks off”!! It’s perfect – and so easy to make.
    Thank you, thank you! You are my new FAVORITE vegan chef!! xoxo

    Reply
  4. Christiane says

    February 12, 2016 at 2:23 AM

    this is life changing. one of the best things I’ve ever eaten. my favorite part is that it serves 2-4 and i eat the whole serving by myself every time. thank you!!!

    Reply

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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