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Vegan Poutine That Will Knock Your Socks Off

May 4, 2014 4 Comments

Vegan-Poutine

This is one of my favourite comfort foods. When I’m having a bad day, I don’t want a bowl of salad. I want a big plate of fries, smothered in gravy and cheese.

I rarely eat this way, but when I do, I don’t scrimp.

Homemade-Vegan-Poutine

This vegan poutine is really simple, mostly because I cheat by using vegan cheese shreds. The only thing I have to make myself are the fries and gravy.

Which, thankfully, are very, very easy.

Poutine-Vegan

So, if you’re having a bad day, dig in to a plate of vegan poutine. And enjoy every scrumptious minute of it. Then – start eating healthy again immediately afterward!

Vegan Poutine That Will Knock Your Socks Off
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Easy vegan poutine!
Author: Vegan Insanity
Recipe type: Snacks
Serves: 2-4
Ingredients
Fries
  • 2 large or 3 medium russet potatoes, cut unto wedges or thin strips
  • 2 tbsp olive oil
  • salt & pepper, to taste
Gravy
  • 3 tbsp vegan butter (I used Earth Balance)
  • 2 tbsp flour (I used whole wheat)
  • 2 cups vegetable broth
  • 2 tbsp yellow mustard
  • 2 tbsp soy sauce
Other Items
  • ½-1 cup vegan cheese shreds (I used Daiya mozzarella shreds)
Instructions
Fries
  1. Pre-heat your oven to 425F.
  2. In a large bowl, drizzle the olive oil over your fries, and mix together well. Sprinkle with a bit of salt and pepper.
  3. Arrange on a baking sheet and cook for about 20-30 minutes (depending on how thick you made your fries), turning once. Remove from oven once they are cooked and divide between 2-4 plates.
Gravy
  1. Heat a small pot over medium heat.
  2. Add in the vegan butter, and once it has melted add in the flour. Whisk together until no clumps remain, and cook for about 1-2 minutes.
  3. Add in the vegetable broth, mustard and soy sauce and whisk again.
  4. Let the gravy thicken for a few minutes.
Putting it all together
  1. On top of your cooked fries, add vegan cheese shreds, then pour the thickened gravy over top. Enjoy immediately.
3.2.2310

 

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Filed Under: Recipes, Snacks & Appetizers Tagged With: lunch, nut-free, quick and easy, soy free

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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