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Vegan Cheesy Dill Popcorn

July 30, 2014 4 Comments

I used to visit this popcorn store near our house all the time before I switched to a plant-based diet. Kernels. That was their name – and they sold all different kinds of… you guessed it – popcorn. They often had buy one, get one free deals doing on too, which made my decision to stuff my face full of popcorn even easier.

Since all of their popcorn is coated in butter, I can no longer visit them and buy copious amounts of popcorn. Sad face.

vegan-cheesy-dill-popcorn

My favourite flavour was cheesy dill. It was finger-lickin’ good, and I don’t say that lightly. That stuff was addictive. I couldn’t get enough! Once I quit cheese and butter, this delicious treat was off the menu for me.

And for months, I just sulked and whined about it. I want my cheesy diiiiiiiiiiiiiiill. I NEED it. I can’t survive without it! I’m going to dieeeeeeeeee…

Ahem.

cheesy-dill-popcorn-vegan

Thankfully, I [kind of] know my way around the kitchen, so I thought I’d try out my own homemade cheesy dill popcorn – a vegan version that I was actually able to eat.

And I did it!

It is:
Cheesy
Dill-y
Satisfying
Healthy (ish)
Delicious
Mouth-watering
Crunchy
Full of flavour

dill-and-cheese-popcorn

Now I can stuff my face whenever I want! SCORE.

Seriously, if you’re a popcorn love and cheese and dill are your thang, give this popcorn a try. I dare you not to stuff your face, too.

cheesy-dill-popcorn

Vegan Cheesy Dill Popcorn
 
Print
Prep time
15 mins
Total time
15 mins
 
Author: Vegan Insanity
Recipe type: Snack
Serves: 4
Ingredients
  • ½ cup popcorn kernels
  • ¼ cup vegan butter, melted (I used Earth Balance)
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill, chopped
  • ¼ cup nutritional yeast
  • 1 tsp salt
Instructions
  1. Pop your popcorn and place into a large, brown paper bag.
  2. Drizzle half of the melyed butter, close the bag, and shake and about 15 seconds. Repeat with remaining butter. Do the same with the apple cider vinegar.
  3. Sprinkle the fresh dill, nutrotional yeast and sale over the popcorn. Close the bag and shake again - for 15-30 seconds, or until all popcorn is coated well.
  4. Dump popcorn into serving bowl(s) and serve immediately.
3.2.2708

 

cheese-dill-popcorn

 

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Filed Under: Recipes, Snacks & Appetizers Tagged With: gluten free, nut-free, quick and easy, soy free

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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