Flatbread Taco Pizzas!
Every week, I create a menu plan for the week ahead. I’ve always found menu planning to be helpful, but especially when eating a vegan diet. Sometimes I forget to make one, and those weeks are just awful. I stare into the fridge and whine that there’s “nothing to eat”, even though the fridge is packed full of deliciousness. It’s bad.
So – I menu plan every week (usually) to make things easier on myself. And it works. I promise.
Here is the menu plan for my family this week:
Breakfast:
- Mini Cinnamon Buns, Fruit Smoothie
- Blueberry Crepes, Fruit Smoothie
- Bagel with Almond Cream Cheese, Fruit Smoothie
- Homemade Pop Tarts, Fruit Smoothie
- Breakfast Burritos, Fruit Smoothie
- Apple Cinnamon Oatmeal, Fruit Smoothie
- Homemade Hemp Granola with Fresh Fruit and Almond Milk
Lunch:
- Mega Salad with Smoked Tofu
- Homemade Hot Pockets
- Tofu Egg Salad Sandwich
- Pesto, Almond Cream Cheese & Baba Ganoush Grilled Cheese
- Baked Potato with Steamed Broccoli & Nacho Cheese
- Quinoa Bowl with Roasted Broccoli & Chickpeas with Lemon-Dijon Dressing
- Picnic Lunch (various fruits, veggies and snack-y items)
Dinner:
- Homemade Gnocchi
- Fried with Lemon Salad, Shredded Kale Salad with Parmesan & Cranberries
- Flatbread Taco Pizza
- Falafel Salad, Tater Tots
- Mediterranean Wheat Berry Salad
- Eggplant, Chickpea & Freekeh Salad
- Lemon Pasta with Zucchini & Vegan Parmesan & Almond Feta
Snacks/Dessert:
- Fruit
- Raw Nuts
- Banana Ice Cream
- Chocolate Beet Doughnuts
- Baba Ganoush with Veggies & Pita Chips
- Popcorn
- Chilled Chocolate Torte with Hazelnut Crust
What’s on your menu this week?
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How do you make your flatbread taco pizza? It looks good!
I’m also curious about vegan hot pockets. What kind(s) of fillings do you use? I am going to have to give that a try.
I use this flatbread recipe: http://ohsheglows.com/2014/04/14/easiest-5-ingredient-spelt-flatbread/
Then top with taco toppings, such as walnut taco “meat”, vegan nacho cheese (recipe on the blog here), olives, tomatoes, vegan sour cream, etc.
For the hot pockets, I usually make some kind of vegan cheese, then put in whatever veggies I need to use up!
Mmm, thank you!