Every Monday, I create a menu plan for the week ahead. I’ve always found menu planning to be helpful, but especially when eating a vegan diet.
Sometimes I forget to make one, and those weeks are just awful. I stare into the fridge and whine that there’s “nothing to eat”, even though the fridge is packed full of deliciousness. It’s bad.
So – I menu plan every week (usually) to make things easier on myself. And it works. I promise.
Here is the menu plan for my family this week:
Blueberry Waffles, Green Smoothie
Green Smoothie, Bagel with Vegan Butter x2
Hash Browns with Veggies x2
Strawberry Vanilla Refrigerator Oatmeal
Cranberry, Pear & Pistachio Smoothie
Raw Zucchini Pasta, Sweet Potato Fries
Cauliflower & Barley Salad
Millet & Kale Salad, Spelt Pasta with Tomato Sauce & Ricotta Cheese
Baked Potato with Broccoli, Vegan Ceasar Salad
Sesame Noodles with Veggies
Cauliflower Chickpea Coconut Curry with Naan Bread
Kale Noodle Bowl with Avocado Cream Sauce
Vegan Caesar Salad, Vegan Walnut & Tofu Balls, Roasted Potatoes, Steamed Veggies
Cauliflower & Quinoa Bowl with Sriracha Sauce
Vegetable Fried Rice
Flatbread Pizzas (with Homemade Flatbread)
Sunflower Chocolate Cookies
Black Bean Brownies
Veggies & Crackers, Roasted GarlicHummus