I had a hankering for chocolate yesterday, but no energy to whip up cake or cookies or anything else, so I did the next best thing, I made cake in the microwave!
This cake is simple, delicious and only takes 3 minutes start to finish. You’ll want to make it over and over again (I may or may not have made 2 of these in a row).
Add a scoop of your favourite vegan ice cream on top, and you’ll be blown away!
Chocolate Mug Cake
Prep time
Cook time
Total time
Chocolate cake that's vegan and ready in only 3 minutes? Count me in! This recipe is a keeper!
Author: Vegan Insanity
Recipe type: Dessert
Serves: 1
Ingredients
- 3 tbsp spelt flour
- 2 tbsp brown sugar
- 1½ tbsp cocoa powder
- ¼ tsp baking soda
- 1 tbsp orange juice
- 2½ tsp olive oil
Instructions
- Sift flour, brown sugar, cocoa powder, and baking soda in a large mug.
- Add orange juice and olive oil, and whisk together.
- Microwave for 1½ - 2 minutes.
- Allow to cool, and enjoy!
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Mindy says
March 25, 2016 at 8:43 PMIs it supposed to be 2.5 Tablespoons of oil instead of teaspoons?
Cassie says
March 25, 2016 at 8:59 PMNo, teaspoons.
MSA says
September 22, 2014 at 8:11 PMCan you taste the OJ in the finished cake?
Cassie says
September 23, 2014 at 9:48 AMA little bit, but it’s very faint.
srishti says
July 13, 2014 at 12:08 AMThis recipe has almost 6 Tbsp of dry ingredients to almost 2 Tbsp of wet ingredients. Predictably when I attempted to mix , a batter couldn’t be formed. It was thick, barely even a dough.I had to add about 2 Tbsp of water to make it remotely batter like,presumably even milk or more juice works but it definitely needs more liquid.