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Mini Garlic Bread Cheeze Toasts

April 14, 2014 Leave a Comment

Vegan Garlic Cheeze Toasts


We recently hosted a birthday party at our house and some of our family & friends came out. It was our first time serving only vegan food, so we were worried that our carnivore friends & family were not going to enjoy anything.

Except vegan food is delicious, duh. We had to stop doubting ourselves, and our food. Our food is awesome.

I came up with a list of foods that most people love, such as garlic bread with cheese, and made the recipe vegan, like these garlic bread cheese toasts.

Cashew-Cheeze-Toasts

Would you believe that every single one of these cheese toasts (I think I made about 20) were gone in a matter of minutes? And we only had about 10 people over at the time. Everyone raved about how good these were, and we surprised them when we said that there wasn’t a lick of dairy in the recipe!

Mini Garlic Bread Cheeze Toasts
 
Print
Prep time
3 hours 15 mins
Cook time
5 mins
Total time
3 hours 20 mins
 
Easy, delicious, and vegan. What more could you ask for?
Author: Vegan Insanity
Recipe type: Appetizer
Serves: 15-20 slices
Ingredients
  • 1 cup raw cashews, soaked for at least 2 hours
  • ½ cup water
  • ⅓ cup nutritional yeast
  • 2 small-medium garlic cloves
  • 2 tbsp lemon juice
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ tsp onion powder
  • 12-inch baguette, sliced
  • fresh parsley for garnish, if desired
Instructions
  1. Add all ingredients (except baguette) into a food processor or high-powered blender and process/blend until smooth.
  2. Transfer mixture to an air-tight container and refrigerate for at least 1 hour.
  3. Pre-heat your broiler.
  4. Spread cashew cheese onto your baguette slices and broil for about 5 minutes, or until the edges of your bread are lightly browned. Watch them carefully so they don't burn!
  5. Sprinkle with fresh parsley, if desired.
Notes
Adapted from Wholly Vegan.
3.2.2310

 

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Filed Under: Recipes, Snacks & Appetizers Tagged With: dinner, lunch, oil free, soy free

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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