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Vegan Cauliflower Parmesan

Cauliflower is a miraculous food, isn’t it? On it’s own, it’s bland as hell, but that’s what makes it so awesome – because you can use it as a base for so many different dishes, such as: Cauliflower Alfredo Sauce Cauliflower Pizza Crust Cauliflower “Chicken” Wings And now, this cauliflower parmesan. I am in love… 

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Creamy Vegan Ranch Dip

I’ve never been a big fan of Ranch dressing on salads, but for some reason, I find it incredible when dipping fresh veggies into it. Which is pretty much the same thing, since salads = fresh veggies. I guess I’m just weird. The last time I tried my hand at Ranch dip, it was too… 

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Spicy Vegan Mac & Cheese

Growing up, Kraft Dinner was a staple in our house. Up until I was in my early twenties, I ate that neon-orange pasta on a regular basis. I loved it. Big time. Despite it being filled with so many awful ingredients like artificial food dyes (yikes!). Since I’ve adopted a much healthier way of eating,… 

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Mind Blowing Chocolate Chunk Oatmeal Cookies

I’m just gonna come right out and say it: Last week was my “special” time of the month. And during this time, I crave chocolate. Just like every other woman on the planet. So, I did what any chocolate craving woman would do – I stuffed my face full of chocolate chips. The only thing… 

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The Big Vegan Breakfast (Scrambled Tofu, Roasted Potatoes & Fruit)

Yep. I love this breakfast. I’ve always loved savory dishes way more than sweet, especially for breakfast, and this is just another example of how I eat in the morning. It does take awhile to prepare this dish, but it’s worth it. Pinky swear. Just look at the colour of that tofu! So bright and… 

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Lemon Blueberry Bran Muffins

Am I the only one that thinks muffins are one of the greatest foods ever? They’re just so convenient, easy to make, and you can pack them full of healthy ingredients, such as bran flakes and flax seeds (among other things!). I often make muffins once a week, and try to do something different each… 

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Almond “Tuna” Salad

One thing I really missed when I went vegan was tuna salads & sandwiches. I loved the taste of them, but hated eating fish. So, when I stumbled upon this awesome salad recipe on Angela’s site, I knew I had to give it a try. Although it sounded too good to be true, I’m pleased… 

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Strawberry Banana Coconut Smoothie

I had about a cup of coconut milk leftover from a recipe and decided to throw it into my smoothie the other day – and, well, my mind was blown. Why has no one ever told me to put coconut milk into a smoothie before? It’s ridiculously good! I’ve made this smoothie twice now, and… 

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I'm Cassie - vegan food lover and animal rights activist. I live in Vaughan, Ontario, right near Toronto, with my husband, our 2 kids, 3 cats, and a dog that thinks he's a cat, too. I love to cook and share delicious vegan food with everyone I know. MORE →


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