Homemade Peanut Butter in Minutes
Homemade nut butters have got to be one of the easiest things to make, ever. With only 1 ingredient, you can have delicious, creamy almond, peanut, cashew… any type of nut butter you desire, in just minutes. Skip the store-bought stuff that is loaded with junk on top of more junk. Homemade nut butter is…
Vegan Lasagna with Ricotta Cheese
If I was given the chance to choose my last meal in life, I wouldn’t hesitate to ask for lasagna. Lasagna is, hands down, my favourite meal on the planet. And this vegan lasagna with homemade ricotta cheese is freakin’ amazing. I used my food processor to whip up my vegan ricotta cheese, but a…
Super Simple Quinoa Bowl with Roasted Veggies & Cashew Dressing
I love me some quinoa bowls. Not only are they delicious, but they are so simple to throw together. Simply add a bed of quinoa to a bowl and top with whatever veggies you have on hand! To make it extra yummy, a cashew dressing is an awesome idea. Getting ready for my grocery shopping…
Vegan Chocolate Chip Cookies
The other night I had a craving for chocolate (what else is new?), but I didn’t feel like going too heavy on the chocolate – just a hint of it would satisfy my cravings. Chocolate chip cookies were the answer of course. Nothing is better than a homemade, fresh-from-the-oven chocolate chip cookie. Am I right?…
Sweet & Salty Vegan Caramel Corn
If you’re craving something sweet today, I’ve got you covered. If you’re craving something salty – well, I’ve got you covered, too! Enter – sweet & salty caramel corn. As someone who has tried to make caramel corn many, many times (and failed every time), I can tell you that this recipe is foolproof. The…
Lemon Chia Muffins with Vanilla Glaze
When I came across this recipe on Lindsay’s blog a few months ago, I added it to my “must try” list (in vegan form), because lemon muffins and I are best friends. Me and lemon anything are best friends, really. Although the ingredients list is quite long for these muffins, you shouldn’t be intimidated. This recipe is…
How to Make Vegan Ricotta Cheese
Oh a whim, I decided to make lasagna last week. It was a cold, dreary day, and I was seriously craving some comfort food – and lasagna is my comfort food of choice! The only thing standing in my way of a delicious pan of hot lasagna was that I didn’t have any cheese to…
Potato, Black Bean & Avocado Burritos
I’ve never really been big on burritos. In the past, the ones I’ve eaten have been bland, flavorless and in all honesty, a pain in the ass to prepare. So a few weeks ago, I made it my mission to make the perfect vegan burrito. And I think I’ve done it. I filled this burrito…
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