Oh avocado toast, how I love you so!
I love making avocado toast not only because it’s delicious, but because it’s so dang easy to make. Smash up an avocado, spread on toast. The end. Well, I do a bit more than that, but if you wanted to, you could just smash an avocado on toast and it would still taste fantastic.
Personally, I love to spread a layer of vegan mayo on my toast first, and mix in some salt & freshly ground pepper with my avocado, but that’s about it! Sometimes I mix chickpeas into the avocado and top the toast with some sliced tomatoes.
But most of the time, I eat it just like this. Simple and yummy.
Crazy Good Avocado Toast
Prep time
Total time
This is one of the simplest breakfasts you will ever make, but as simple as it is, you won't believe just how good it tastes!
Author: Vegan Insanity
Recipe type: Breakfast
Serves: 1
Ingredients
- 2 slices of your favourite bread, toasted
- vegan mayonnaise, optional (I used Vegenaise)
- 1 small ripe avocado, mashed
- ¼-1/2 tsp salt
- ¼-1/2 tsp freshly ground black pepper
- ¼ cup chickpeas, optional
- tomato slices, optional
Instructions
- Spread some vegan mayo on your toast, if desired.
- Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.
- Top with tomato slices (if using) and serve.
Notes
Use soy-free vegan mayo to make this recipe soy-free. Use gluten-free bread to make this recipe gluten-free.
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